Country: Germany
Province: Rheingau
Region:
Variety: Riesling
Winery: Robert Weil
Points: 96
Taster: Anna Lee C. Iijima
Whiffs of white mushroom, saffron and caramel lend complexity to this concentrated elixir of apricots and orange peels. It’s honeyed and sweet but vivaciously balanced, glazing the palate in ethereal textures of gossamer and tulle. The caramel finish lingers endlessly.