Country: US
Province: Washington
Region: Columbia Valley (WA)
Variety: Cabernet Sauvignon
Winery: Substance
Points: 86
Taster: Paul Gregutt
This austere and lightly herbal Cabernet is balanced and varietal, but at first seems a bit dull, as if tasted through a screen. That said, it actually improved after 24 hours, with more presence to the tart red and black fruits. It’s an elegant style that will probably show best with food.