Winery: Telmo Rodríguez
Taster: Michael Schachner
Aromas of burnt orange peel, apricot, cinnamon and clove are accented by wild herb and nettle scents. This is full, resiny and borderline cloying in feel, while flavors of blow-torched caramel, peach, dried mango and oak finish honeyed and spicy, but also bitter. Drink this amber, mature wine now.